We've been really into sushi-making the last couple weeks. On Fridays Johnny and I have been making a simple dinner for the boys then making sushi for ourselves after they go to bed. We didn't realize it was so insanely easy!
First you make a big ol' bowl of rice. After cooking the rice you stir in a mixture of oil, salt, sugar, and rice vinegar to make the rice sticky. Press the rice onto your nori and add your goodies. This bad boy below is alpukat (local Javan avocados) and seared tuna.
Roll it on up!
Slice it into cute little sushi rolls.
This week we got a little carried away. But that meant we had three days worth of sushi goodness to inhale. Below are tuna and salmon rolls with alpukat and cucumber.
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